Bake for another 10 minutes or until it has a crispy golden crust on top. Remove from oven and sprinkle bread crumbs on top. When macaroni is just about done, but still a little tough, drain and mix with the cheese mixture.ĥ. Add cheese and continue to whisk another 4 minutes. Slowly add the almond milk, 1/4 cup at a time. Whisk in flour, stirring to create a roux.ģ. While macaroni is cooking, heat butter in saucepan, stir in found mustard, salt and pepper. So whether you need a single serving or you are baking a big ol’ casserole, here are five things everyone needs to know about mac and cheese. Bring pot of water to boil and cook macaroni. With Thanksgiving just next week, this dish is an easy recipe to lighten the heaviness of that meal - and try it out on your dairy-loving relatives we bet they'll never know the difference. Once the water is boiling, add the pasta and 1 teaspoon of salt. The no flour cheese sauce comes together super fast, and your family will be eating in no time Step 1: Cook pasta Bring a large pot of water to a boil. I did stick with the real cheese and butter, however, so I gotta warn you that it's not vegan. The steps to making mac and cheese without flour are straightforward and easy. I swapped out the dairy milk for our almond milk in this classic mac & cheese recipe and it came out pretty darn good.
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